I’ve always been someone who learns by doing. My curiosity once took me from the screen to the kitchen — literally. I studied pastry at Le Cordon Bleu and worked as a pastry cook at The Ritz-Carlton, where precision was everything. Timing, temperature, texture, teamwork, every detail mattered. But what I loved most was the simple joy on someone’s face after one bite. That experience taught me about care, craft, and the impact of creating something that makes people feel something.

Eventually, I found myself missing design — the process, the problem-solving, and the opportunity to craft experiences that move people in a different way.

During the pandemic, I took on freelance projects while focusing on family. That pause, though unexpected, gave me time to reflect and reconnect with what really matters in my work: designing with empathy, intention, and a human touch.

Now, after continuing my studies at SCAD, I’m stepping back into the industry with a renewed sense of clarity and purpose.

Whether I’m designing a product interface, illustrating a concept, or baking something beautiful for the people I love, I bring the same care and attention to every detail.

To me, this journey doesn’t have a finish line. I’m constantly learning, growing..... as a designer and as a person.